Step 1

Defrost the frozen corn kernels in the microwave to room temperature.

Step 2

Squeeze out any excess water from the corn kernels.

Step 3

In a bowl, add all the ingredients from main ingredients section and make mix well into a dough like ball.

Step 4

Divide the mixture into 20 pieces and make an inch round balls by rolling each piece between the palms.

Step 5

In a bowl, mix the all-purpose flour and water with a whisk.

Step 6

Dip a cheese ball in the all purpose flour mixture.

Step 7

Roll it in the bread crumbs to coat it well.

Step 8

Repeat above 2 steps for all the cheese balls.

Step 9

Optionally preheat the air fryer to 360 °F.

Step 10

Place 6-8 coated cheese balls in the air fryer and cook for 5 minutes.

Step 11

Remove the cheese balls with the help of kitchen tongs.

Step 12

Repeat above 2 steps for other remaining cheese balls.