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Export 11 ingredients for grocery delivery
Step 1
In a large bowl add the ground meat, Ezekiel breadcrumbs, onion, parsley, chopped dried cranberries, garlic, eggs, and all seasonings.
Step 2
Stir to combine well, then form into Tablespoon meatballs. I got around 20 meatballs using a cookie scoop.
Step 3
For Air fryer:
Step 4
Preheat your air fryer to 380 degrees f. for 5 minutes.
Step 5
Cook the meatballs in 2 batches, to avoid overcrowding your air fryer basket.
Step 6
Cook each batch for 12-14 min, flipping each meatball after 10 minutes of cooking.
Step 7
For Oven:
Step 8
Preheat your oven to 350 degrees f.
Step 9
Line a baking sheet with parchment paper, then add the meatballs to the sheet, with about 1 inch between each meatball.
Step 10
Bake for 35 – 40 minutes, flipping once halfway.
Step 11
Keep leftovers in a sealed container in the refrigerator for up to 3 days.
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