Step 1

In a large bowl add the ground meat, Ezekiel breadcrumbs, onion, parsley, chopped dried cranberries, garlic, eggs, and all seasonings.

Step 2

Stir to combine well, then form into Tablespoon meatballs. I got around 20 meatballs using a cookie scoop.

Step 3

For Air fryer:

Step 4

Preheat your air fryer to 380 degrees f. for 5 minutes.

Step 5

Cook the meatballs in 2 batches, to avoid overcrowding your air fryer basket.

Step 6

Cook each batch for 12-14 min, flipping each meatball after 10 minutes of cooking.

Step 7

For Oven:

Step 8

Preheat your oven to 350 degrees f.

Step 9

Line a baking sheet with parchment paper, then add the meatballs to the sheet, with about 1 inch between each meatball.

Step 10

Bake for 35 – 40 minutes, flipping once halfway.

Step 11

Keep leftovers in a sealed container in the refrigerator for up to 3 days.