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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400°F. Line two baking sheets with parchment paper or silicone liners.
Step 2
Using an electric mixer on medium speed, beat the cream cheese, sugar, egg yolk, lemon juice, and vanilla until smooth.
Step 3
Roll one sheet of puff pastry to approx. 10 inch square. Cut into 9 squares.
Step 4
Transfer the squares to the prepared pan. Use a fork to dock the pastry, leaving a 1 & 1/2 inch border. You don't need to poke holes all the way through; just lightly poke with a fork.
Step 5
Brush each pastry with the egg white.
Step 6
Top each square with about a tablespoon of cream cheese mixture. (A #50 scoop works very well.) Place it just in the center; it will spread as it bakes.
Step 7
Bake for 12 to 16 minutes, or until the pastries are lightly browned.
Step 8
Place the pans on wire racks to cool. Serve warm or at room temperature.
Step 9
Stir together the confectioners’ sugar, 1 tablespoon milk/cream, and vanilla. Add more milk or cream, a small amount at a time until the glaze is thick but pourable.
Step 10
Drizzle the glaze over the pastries before serving.
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