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cheese sauce without flour
5.0
(2)
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Recipe Saved
Prep Time: 2 minutes
Cook Time: 10 minutes
Total: 12 minutes
Servings: 10
Cost: $1.81 /serving
Author : Wendi Spraker
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the butter and milk into a saucepan set on the stovetop over medium low heat. Stir Frequently.
Step 2
When butter is melted, add the cheeses. Stir frequently.
Step 3
If you have lumps, whisk vigorously for 1-2 minutes. Keep stirring until all ingredients are melted. Serve hot.
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