Step 1

Place your milk in a measuring cup or a microwave safe bowl and microwave for 1 minute to get it warm.

Step 2

In a pot over medium heat, melt butter then sauté garlic for 30 seconds.

Step 3

Add flour, whisk flour in butter until it changes color to light yellow.

Step 4

Pour milk gradually about 1/2 cup each time whisking in between until mixture is lump free.

Step 5

Keep stirring until the mixture gets bubbly and thickens.

Step 6

Turn heat off and mix in the parmesan cheese.

Step 7

Add salt and pepper to taste.