Step 1

Preheat your grill to high heat while you form the patties. You’re aiming for about 400-425 F.

Step 2

In a mixing bowl, gently combine all the shredded cheese together.

Step 3

In a large mixing bowl, combine the beef, Worcestershire sauce, seasoning salt, garlic powder, pepper, and onion powder.

Step 4

Divide in 6 pieces and form into patties slightly larger than the buns you are using. Make 3 of the patties with a slight lip on the edges, while the other 3 are just flat patties.

Step 5

Place about 6 tablespoons of shredded cheese onto each patty with a slight lip. Place the top patty on top of the cheese and gently seal the 2 patties together by pinching them together so there are no gaps.

Step 6

Turn one side of your grill to low and place the patties on that side of the grill to cook.

Step 7

Close the lid and cook for 6-8 minutes, flip and cook an additional 6-8 minutes with the lid closed until the internal temperature reaches your desired doneness. Medium-well is about 150 F.

Step 8

Remove from the grill and let the patties rest for 4-5 minutes before serving.

Step 9

Toast your buns on the grill while the burgers are resting.

Step 10

Assemble your desired condiments and toppings on your bun with the patty and serve.