grilled burger

Grilled Portobello Burgers are delicious, meaty and savory marinated portobello mushrooms, grilled to perfection and stacked in a soft toasted bun!  Quick and easy to grill, these mushrooms are so impressive and will become a new family favorite!

Grilled Portobello Burgers

Olive oil

Tablespoon Melted Butter

Garlic Cloves minced

balsamic vinegar

soy sauce

Tablespoon honey

salt and pepper

portobello mushroom

hamburger buns

cheese

arugula

tomato

red onion

mayonnaise

In a small bowl whisk together olive oil, butter, garlic, soy sauce, honey, salt and pepper.

Prepare portobello mushrooms by gently removing stem from the mushrooms. Using a spoon scrape out the gills. Set the mushrooms in a 9x13 inch pan. Add the marinade and soak for 10 minutes.

Preheat the grill to medium high heat. Place the mushrooms on the grilled grill each side for 5 minutes.  Remove from grill and put on a bun with favorite toppings.

Is there anything more American than a hamburger? Our classic recipe keeps things simple, because the less you handle your ground beef, the more tender the burger. Feel free to flavor them as you like, or stick to classic salt and pepper.

Best-Ever Burger

beef

Kosher salt

black pepper

tbsp. butter

cheese,

tomato,

Iceberg lettuce

white onion

Simple enough. Very good! We skipped the bun.

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With a few super-simple techniques and shopping tips, you'll be a burger master in no time.

Here's How To Make The Perfect Burger

The smokey adobo flavors in the beef and creamy sauce take this chipotle burger up a few notches.  It&#39;s a great summer recipe.

Chipotle Burger

lb Ground beef (80/20 blend)

tbsp Dad's all purpose seasoning

Chipotle peppers in adobo sauce

Burger buns

Tomato

Avocado

Lettuce leaves

Mayo

Adobo sauce from the chipotle peppers

Lime

In a mixing bowl, add ground beef, Dad&#39;s All Purpose rub and chopped up chipotle peppers from the adobo sauce can.  Mix it all together and scoop out 1/4 lb. balls. Form the patties using a burger press or by hand to 1/2 inch thickness. Refrigerate for 15 minutes.

For the adobo sauce, in a mixing bowl, add mayo, the adobo sauce from the chipotle peppers, freshly squeezed lime juice and a dash of Dad&#39;s All Purpose rub. Mix the ingredients together and set aside.

Preheat the grill to 400 degrees and set for direct heat. Keep the patties on the grill for about 8 minutes flipping them half way through.

Before removing the chipotle burger patties off the grill, add a slice of pepper jack cheese to each and let it melt over the beef.

Remove the patties off the grill at 135 degrees internal temperature.  Let them rest for 10 minutes before assembling the burger.  

To assemble, toast the burger buns, add some crunchy lettuce, tomato and avocado slices and top it off with the creamy adobo sauce.

Top 3 grilled burger recipes from across the web

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Top Tags

Grilled Portobello Burgers

Best-Ever Burger

Chipotle Burger

Top 3 grilled burger recipes from across the web

The most viewed grilled burger recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Portobello Burgers

Best-Ever Burger

Chipotle Burger

The most viewed grilled burger recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine