Step 1

Preheat oven to 375°F

Step 2

Prepare and measure all ingredients before beginning.

Step 3

In 3 quart pot over medium heat; cook garlic in oil while stirring for 1 minute or until golden.

Step 4

Add milk and Italian seasoning. Stir and heat until milk begins to steam.

Step 5

Reduce heat then add Velveeta and shredded cheese blend. Stir until melted.

Step 6

Turn off heat but keep pot on burner. Add cooked tortellini and quartered pepperoni. Stir 1 minute then transfer mixture to casserole dish.

Step 7

Dollop pizza sauce on top and swirl into cheesy tortellini without fully mixing.

Step 8

Layer slices of pepperoni on top then sprinkle with mozzarella cheese.

Step 9

Bake uncovered on center rack for 25 minutes. Broil on high for 3-4 minutes to brown.