Step 1

Microwave the burgers according to their package instructions. Once cooked, and cool enough to safely handle, chop the burgers into roughly 1" pieces- about 4 pieces per slider.

Step 2

Spray a 9x13" casserole dish with non stick cooking spray. Add the chopped cheeseburgers to it- spreading out in an even layer.

Step 3

Add all of the remaining ingredients, except for the ketchup & mustard, to a small mixing bowl. Whisk together until evenly combined.

Step 4

Pour this mixture evenly out overtop of the burger pieces in the casserole dish. Gently stir the mixture to combine- doesn't have to be perfect.

Step 5

Bake at 400° for 30 minutes, or until golden brown and no excess moisture remains.

Step 6

Let the dish cool for 5-10 minutes. Run a knife around the edges of the dish to release the bread pudding from the pan.

Step 7

Slice and serve with a drizzle of both ketchup and yellow mustard.