cheeseburger casserole recipe

Kid-friendly and delicious! If you're a cheeseburger lover, and the thought of ground beef, tomatoes, pickles and cheese tickles your fancy, then this truly American, comforting Cheeseburger Casserole is for you!

Cheeseburger Casserole

rotini pasta (use brown rice pasta

olive oil

onions (finely chopped)

garlic (finely chopped)

lb lean ground beef (95% lean)

salt

tsp black pepper

tomato paste

oz diced tomatoes

Dijon Mustard

cheddar cheese

dill pickles

Preheat the oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray.

In a large pot of boiling salted water, cook the pasta according to the package directions for al dente and drain well.

Meanwhile, in a large skillet, heat the oil over medium-low heat. Add the onions and cook until soft, about 5 minutes. Stir in the garlic and cook for 30 seconds.

Stir in the beef and cook until browned; season with salt and pepper.

Stir in the tomato paste, then add the tomatoes and mustard. Let the mixture bubble gently until it is slightly thickened, about 2 minutes.

Toss the meat mixture with the pasta and spread it into the prepared dish.

Top with the cheddar and bake until the cheese is melted, about 15 minutes. Sprinkle the chopped pickles over the top and serve.

Delightfully gooey, this cheeseburger casserole is a breeze to make and will have everyone asking for seconds.

water

beef bouillon cubes

lean hamburger ((92%))

onion, (chopped)

black pepper

garlic

Italian seasoning

garlic powder

chili powder

Worcestershire sauce

tomatoes

dried large elbow macaroni

sour cream

milk

mozzarella cheese, (shredded from the block)

mild cheddar cheese, (shredded from the block)

In a medium bowl, add 2 cups of water and 3 beef bouillon cubes. Microwave on high for 4 to 5 minutes, or until the beef bouillon cubes are dissolved. Set aside.

In a large saucepan, cook ground beef over medium-high heat until no longer pink. Drain grease and return beef to the pan.

Turn heat down to medium and add the chopped onion, salt, pepper, minced garlic, Italian seasoning, garlic powder, and chili powder. Stir well and let it cook until onions are soft and translucent, about 5 to 7 minutes

Add Worcestershire sauce, tomato paste, and diced tomatoes (in their juices) and stir together.

Add the dried large elbow macaroni noodles and beef bouillon broth to the beef mixture and stir together.

Cover and let simmer over medium-low heat for 5 minutes. Uncover and stir. Cover again and let cook for another 5 minutes, or until the pasta is done.

Stir in the sour cream and milk.

Pour half of the beef and pasta mixture into a 9x13 glass baking dish. Sprinkle half of the mozzarella and cheddar cheese over the casserole

Pour the remaining mixture into the dish and spread evenly. Sprinkle the remaining half of the mozzarella and cheddar cheese over the top of the casserole.

Bake uncovered at 400°F for 10 minutes, or until the sides of the casserole are bubbling.

https://embed.mediavine.com/videos/j2xby4uxn54judvkfyzy

This Cheeseburger Casserole recipe is vintage cooking at it’s best — putting all of the juicy flavors of your favorite burger in casserole form. Think of it as your favorite Hamburger Helper, only better, because it’s deliciously homemade.

Jiffy Cheeseburger Casserole is a great meal to fix for the entire family. The cheeseburger casserole recipe is budget-friendly and feeds quite a few people. I fed two teenage boys, my husband, and myself and we had leftovers. It's a great meal. 

Jiffy Cornbread Casserole with Ground Beef

beef

onion (diced)

can cream of chicken soup

mixed vegetables

milk + 2/3 cup milk

eggs

boxes Jiffy Corn Muffin Mix

Salt and pepper

Brown ground beef, drain the grease, and add...

Brown ground beef, drain the grease, and add to a large heat-safe mixing bowl.

Add the two boxes of Jiffy Corn Muffin...

Add the two boxes of Jiffy Corn Muffin Mix, eggs, and 2/3 cup of milk to another large bowl. Mix everything together and spread into the casserole dish.

Add the diced onion, vegetables, cream of chicken...

Add the diced onion, vegetables, cream of chicken soup, salt and pepper, and half of the shredded cheese to the bowl with the cooked ground beef. Mix everything together well.

Pour the 1/4 cup milk into the bowl...

Pour the 1/4 cup milk into the bowl and mix.

Spread over the Jiffy Corn Muffin Mix and...

Spread over the Jiffy Corn Muffin Mix and top with the remaining cheddar cheese.

Bake for 30-minutes.

https://mediavine-res.cloudinary.com/video/upload/geyiybw6ykfpj1ykbcnv.mp4

Jiffy Cheeseburger Casserole is a great meal to fix for the entire family. The cheeseburger casserole recipe is budget-friendly and feeds quite a few people. I fed two teenage boys, my husband, and myself and we had leftovers. It's a great meal.

This cheeseburger casserole recipe is so, so tasty. It combines seasoned ground beef and melty cheddar cheese, with macaroni noodles and a delicious creamy savory sauce. Honestly, this casserole is better than the best cheeseburger you've ever had, and it's so easy to make too. In fact, all you need to cook this cheeseburger casserole is one skillet and 20 minutes. So, not only is making it a breeze but clean-up is too.

The BEST Cheeseburger Casserole Recipe Made In Under 20 Minutes

Salt and pepper,

¼ cup onion, diced

½ tbsp tomato paste

garlic paste

elbow macaroni

beef stock

cheddar cheese, shredded

Fresh parsley, chopped,

Heat a large skillet over medium-high heat.

Add the ground beef and onions to it. Cook the beef until browned on all sides, breaking lumps with a wooden spoon.

Add the tomato paste and garlic paste to the skillet. Stir everything and cook for 1 minute.

Add the Worcestershire sauce, elbow macaroni, and beef stock to the skillet. Give it a good stir. Cover the skillet with a lid and cook for 5 minutes. 

Remove the lid and add in the sour cream, milk, and cheddar cheese. 

Serve warm, garnished with fresh chopped parsley.

I used to love hamburger helper and this definitely reminded me of it but it was sooo much better then I remember!!

My family loved loved loved this casserole!!

My family and I loved this easy delicious recipe. Thank you for sharing.

This totally reminded me of a hamburger casserole that my grandma would make. So nostalgic and I loved every bite!!

My 3 teenage sons inhaled this. I need to make a bigger portion next time!

It truly reminded me of hamburger helper and my kids absolutely loved it!! I will be making this very often. Thanks for the great recipe!!

I only had mozzarella cheese so I had to use that. The casserole was excellent!! I am going to try it with cheddar next time.

I didn't have noodles but had white rice so used that instead. It was terrific and I can't wait to make it with the noodles next time!

I think I Iiked this better than any cheeseburger I've ever had!!!

Excellent meal. My son loved it and he is picky as can be!

Made this on Monday and have had it all week. It is fantastic!

Cheeseburgers are my favorite but this was even better than all of the cheeseburgers I have had!

https://www.youtube.com/watch?v=9zH6kM9ZT_A

Full Recipe: https://imhungryforthat.com/cheeseburger-casserole-recipe/ 

-0.75 lb. ground beef
-Salt and pepper, to taste
-¼ cup onion, diced
-1 ½ tbsp tomato paste
-1 tsp garlic paste
-1 ½ tsp Worcestershire sauce
-14oz. elbow macaroni
-3 ¼ cup beef stock
-½ cup sour cream
-1 ½ cup cheddar cheese, shredded
-¼ cup milk
-Fresh parsley, chopped, for garnish

1. Heat a large skillet over medium-high heat.
2. Add the ground beef and onions to it. Cook the beef until browned on all sides, breaking lumps with a wooden spoon.
3. Add the tomato paste and garlic paste to the skillet. Stir everything and cook for 1 minute.
4. Add the Worcestershire sauce, elbow macaroni, and beef stock to the skillet. Give it a good stir. Cover the skillet with a lid and cook for 5 minutes. 
5. Remove the lid and add in the sour cream, milk, and cheddar cheese. 
6. Cook, gently stirring, for 3 minutes.
7. Serve warm, garnished with fresh chopped parsley.

Cheeseburger Casserole #recipe #food #foodie #dinner #shorts

Cheeseburger bread pudding is perfect game day food! Cheeseburgers get chopped and cooked in a rich custard to make a comforting casserole with no more work than whisking together some eggs.

Cheeseburger Bread Pudding

2 packs White Castle cheeseburgers

ketchup (for garnish)

yellow mustard (for garnish)

Microwave the burgers according to their package instructions. Once cooked, and cool enough to safely handle, chop the burgers into roughly 1&quot; pieces- about 4 pieces per slider.

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