easy cheeseburger bake

Cheeseburger bread pudding is perfect game day food! Cheeseburgers get chopped and cooked in a rich custard to make a comforting casserole with no more work than whisking together some eggs.

Cheeseburger Bread Pudding

2 packs White Castle cheeseburgers

eggs

milk

salt

tsp black pepper

garlic powder

cheddar cheese

ketchup (for garnish)

yellow mustard (for garnish)

Microwave the burgers according to their package instructions. Once cooked, and cool enough to safely handle, chop the burgers into roughly 1&quot; pieces- about 4 pieces per slider.

Spray a 9x13&quot; casserole dish with non stick cooking spray. Add the chopped cheeseburgers to it- spreading out in an even layer.

Add all of the remaining ingredients, except for the ketchup &amp; mustard, to a small mixing bowl. Whisk together until evenly combined.

Pour this mixture evenly out overtop of the burger pieces in the casserole dish. Gently stir the mixture to combine- doesn&#39;t have to be perfect.

Bake at 400° for 30 minutes, or until golden brown and no excess moisture remains.

Let the dish cool for 5-10 minutes. Run a knife around the edges of the dish to release the bread pudding from the pan.

Slice and serve with a drizzle of both ketchup and yellow mustard.

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Top 1 easy cheeseburger bake recipes from across the web

The most viewed easy cheeseburger bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cheeseburger Bread Pudding

The most viewed easy cheeseburger bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine