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Export 10 ingredients for grocery delivery
Step 1
Preheat the over to 375°.
Step 2
Spray a large cookie sheet with baking spray, and lay out the crescent dough along the bottom.
Step 3
Par-bake the crust for about 10 minutes, or until it is lightly golden brown.
Step 4
Place the biscuits around the outside edges of the pan. Lightly fold in half to make them all fit, if necessary, as pictured.
Step 5
Mix together all of the artichoke dip ingredients, and place on top of the dough.
Step 6
Bake at 375° for 15-20 minutes, or until the dip is bubbly and the biscuits around the edges are cooked.
Step 7
Remove and let cool for 5-10 minutes, and serve.
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