Step 1

Preheat the over to 375°.

Step 2

Spray a large cookie sheet with baking spray, and lay out the crescent dough along the bottom.

Step 3

Par-bake the crust for about 10 minutes, or until it is lightly golden brown.

Step 4

Place the biscuits around the outside edges of the pan. Lightly fold in half to make them all fit, if necessary, as pictured.

Step 5

Mix together all of the artichoke dip ingredients, and place on top of the dough.

Step 6

Bake at 375° for 15-20 minutes, or until the dip is bubbly and the biscuits around the edges are cooked.

Step 7

Remove and let cool for 5-10 minutes, and serve.