artichoke dip recipe

This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.

Artichoke Dip

artichoke hearts ((not marinated), drained and chopped)

sour cream

mayonnaise

cream cheese (, softened)

parmesan cheese

garlic (, minced)

dill weed (,

Preheat oven to 350 degrees F.

To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.&nbsp;

Stir in chopped artichoke hearts and a little bit of dill weed, to taste.

Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).

Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.

Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.

https://content.jwplatform.com/videos/TRCltLTL.mp4

TBFS Artichoke Dip 0907.mp4

This homemade cheesy artichoke dip features a crescent sheet crust and crescent rolls and biscuits all around the edges. A homemade artichoke dip and copious amounts of cheese make this a must-have dip for any of your upcoming gatherings.

Cheesy Artichoke Dip

roll crescent roll dough (sheet style

tube refrigerated biscuits (regular size)

garlic

mayo

cream cheese (softened)

salt

black pepper

mozzarella

parmesan

Preheat the over to 375°.

Spray a large cookie sheet with baking spray,...

Spray a large cookie sheet with baking spray, and lay out the crescent dough along the bottom.

Par-bake the crust for about 10 minutes, or...

Par-bake the crust for about 10 minutes, or until it is lightly golden brown.

Place the biscuits around the outside edges of...

Place the biscuits around the outside edges of the pan. Lightly fold in half to make them all fit, if necessary, as pictured.

Mix together all of the artichoke dip ingredients,...

Mix together all of the artichoke dip ingredients, and place on top of the dough.

Bake at 375° for 15-20 minutes, or until...

Bake at 375° for 15-20 minutes, or until the dip is bubbly and the biscuits around the edges are cooked.

Remove and let cool for 5-10 minutes, and...

Remove and let cool for 5-10 minutes, and serve.

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Artichoke Dip

Cheesy Artichoke Dip

Top 2 artichoke dip recipe recipes from across the web

The most viewed artichoke dip recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Artichoke Dip

Cheesy Artichoke Dip

The most viewed artichoke dip recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine