Step 1

In a large skillet, warm the olive oil over medium heat. Sauté the vegan chicken pieces for 3-4 minutes, then add the garlic and cook for 1 more minute.

Step 2

Add the rice, vegetable broth and vegan cream. Stir and bring to a boil, then cover, lower the heat and simmer for 12 minutes.

Step 3

After 12 minutes, add the broccoli and stir it in. If the mixture doesn't have any liquid left, add about 1 cup more of broth (or even water). Cover and simmer for 8 minutes.

Step 4

Uncover and add 1 cup of the cheese and stir it in, then sprinkle the rest of the cheese on top. Cover and simmer until the cheese on top has melted and the broccoli is tender.

Step 5

Taste, and if needed add a bit of salt. I don't find it needs any added with the broth and salt from the cheese. Enjoy immediately.