Cheesy Cheddar Broccoli Casserole

Name: Cheesy Cheddar Broccoli Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 1-1/2 cups shredded sharp cheddar cheese, divided; 1 can (6 ounces) french-fried onions, divided; 2 packages (16 ounces each) frozen broccoli florets, thawed

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup sour cream1-1/2 cups shredded sharp cheddar cheese, divided1 can (6 ounces) french-fried onions, divided2 packages (16 ounces each) frozen broccoli florets, thawed

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Instructions

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Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.