Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania

Cheesy Cheddar Broccoli Casserole

(10-3/4 ounces) condensed cream of mushroom soup, undiluted

sour cream

sharp cheddar cheese, divided

(6 ounces) french-fried onions, divided

broccoli

A really tasty casserole! I added slivered almonds to the cheese and onions and it added extra crunch and we really enjoyed it..

We loved this casserole!  I was looking for something to do with the broccoli I had in the freezer and this fit the bill.  I steamed the broccoli beforehand and it turned out great.  Will look forward to making this again.

<p>Easy, tasty recipe! This is the most requested dish come the holidays ☺️</p>

Tried this.  Next time will add shredded chicken and steamed broccoli.  Can make a rue or just add some milk to sauce.  With added liquid, bake for 30 min's @ 350/375 covered (depending on your oven), add toppings, and bake uncovered for 10 more mins.

This is exactly how my Mother-in-law made this. We all love it just as and sometimes she changed it up and it still was good. As far as changes to recipes I like hearing how someone made changes.  Just don't be the person who makes changes and then complains how awful it turned out.  Don't give a low rating if your changes ruined the dish. I've seen so many posts that go, I didn't have this ingredient so I subbed something else, also my family doesn't like blank so I subbed blank and so on so that they have completely changed the recipe and then say it turned out awful and won't make it again.  If someone followed the recipe and realized that there was something wrong with the recipe, like the timing was off or too much or too little of an ingredient due to error, I appreciate them commenting on it so I won't waste money on a faulty recipe.

This looks like a good recipe, but I agree with a couple of the comments that I would only use the French onions on the top. As far as the comment from Nance, I actually appreciate comments telling of a few variations people might do with the recipe. What makes me really sad, is how people have to be rude and get upset about the least little things nowadays.?? Lets be kind.

Great recipe. I'm not a big fan of broccoli, but this works for me! And, when you write a review on TOH there's actually a little note that says to please tell what you thought of the recipe "and how you adjusted it." I personally love reading how people alter the recipes, because some of their suggestions actually work better for me.

I was looking for a broccoli casserole recipe that didn't require eggs, because I'm out of eggs and I came across this recipe.  I never had broccoli casserole so I have nothing to compare it to, but it seems good to me.  My kids like it, except the fact that they didn't care for the french-fried onions.  The one think that I added was some salt and pepper.

Loved this and yes, I had to make a change. Used fresh broccoli 'cause I had it.  Par boiled it first.  Also substituted cream of onion soup as we don't like mushrooms.  Was conflicted as to whether to use the cream of onion or cream of corn.  Thought the corn might be fun but ended up with the cream of onion.  Try it!

Delicious.  Recipe was fast, easy, delicious. 

Amen  Nance!  I've been wanting to say the same!!!

This recipe is delicious. It is easy, quick and I already had most of the ingredients in the pantry.

This is excellent JUST AS WRITTEN. when ever I make this the dish is wiped clean so whoever needs to change it for their own taste leave your comments to yourself I don't understand why anyone feels the need to rewrite someone elses recipe?? no one cares that you omit sour cream or that  you use evaporated milk..This is a great recipe AS WRITTEN if you want to change it write your own recipe and let everyone else make it the way you do if they want!!   Sorry but had to get this off my chest :D

My sister recently made this and it was so delicious. She adjusted the recipe by covering the casserole (so the broccoli would be tender) for the recommended bake time and then uncovered, added the (set aside) cheese and fried onions,  then baked uncovered from there as recommended. It was perfect!

My boyfriend doesn’t like cream of mushroom soup, so I substituted cream of chicken.  It tasted great!!  I will definitely make it again and think about par cooking the broccoli first as the stems were still a bit hard.  Lisa S

Don't know what "Katy's Mom" is talking about ????? i thought this tasted amazing and you can clearly taste the broccoli. Gets a 1000/10 from me because my boyfriend requested this again just two days later

I made the recipe as written.   It needed to be cooked longer than written for the stems to soften.  I might omit the sour cream next time I make it.

If I were to make this again I would cook the broccoli first, add all the ingredients and then bake in the oven.  I don't care for hard broccoli and while the sauce is very good it does not mix well with cold broccoli

This is an amazing dish. Even my husband eats it, and he doesn't like broccoli.

I made this & the only thing I did different was to par-boil the broccoli with a little salt first, before adding it into the sauce.  Turned out great.  Thank you for the idea.

I made this casserole for dinner tonight and it was delicious. The only thing I did differently was I added one bag of broccoli instead of two because my pot is not that big. I can't wait to make this again.

This is a good recipe. It is Green Bean Casserole using broccoli instead of green beans.

https://videodam.tmbi.com/wp-content/uploads/2019/07/CheesyCheddarBroccoliCasserole_DIYD_28900_040819_H.mp4

Check out this video on how to make Cheesy Cheddar Broccoli Casserole

cheesy cheddar broccoli casserole

Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 8

Author : Taste of Home

Ingredients

Instructions

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