Step 1

Slice the chicken breast into very thin pieces.

Step 2

In a bowl, combine the chicken, almond flour, eggs, cheese, parsley, basil, chives, and salt and pepper to taste. Knead with your hands to combine well.

Step 3

Heat the oil in a large skillet over medium heat on the stove.

Step 4

Drop spoonfuls of the chicken mixture into the skillet, and flatten slightly with a spatula. Fry evenly on both sides until golden brown, and until the chicken is cooked through.