chicken fritters recipe

This easy chicken fritters recipe takes just 30 minutes to make. It&#039;s a healthy and delicious Keto recipe, and one of the best easy chicken recipes

Cheesy Chicken Fritters Recipe

1.5 lb (700 grams) skinless boneless chicken breast

eggs

almond flour

(110 grams) shredded mozzarella cheese

basil (finely chopped)

Tbsp chives (chopped)

Tbsp parsley (chopped)

garlic powder

sea salt black pepper (or to taste)

Tbsp olive oil (or more to fry)

Place the chicken breast on a chopping board and using a sharp knife, chop it into tiny pieces, then place them in a large mixing bowl. 

Into the large bowl, stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper. Mix well to combine.

Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to create a fritter. Don&#039;t overcrowd the pan, cook the fritters in batches, about 4 per batch.

Fry until golden brown on both sides, about 6-8 minutes. Keep in mind that you need to cook them at medium-low temp, otherwise they will burn on the outside but won't get well cooked on the inside.

Serve with your favorite dip

https://www.youtube.com/watch?v=8RqRO9z9ep4

Full recipe: https://www.blondelish.com/recipes/chicken-recipes/cheesy-chicken-fritters-recipe-keto/

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Today I will show you how to make chicken fritters with mozzarella, a super delish recipe that’s also perfect for the Ketogenic diet.

Apart from being a great Keto recipe, the cheesy chicken fritters are also perfect for meal planning, as I will explain in the Tips & Tricks below.

How to make chicken fritters – Best Tips & Tricks

1. How to prepare the mixture for chicken fritters

As you will see in other recipes, there are many ways of preparing the mixture for the cheesy chicken fritters. But I wanted to make them Ketogenic so I had to stick within the rules and use only approved ingredients.

The first thing to keep in mind is that you need to chop the chicken in very small pieces. Then, add eggs, almond flour, and shredded mozzarella. This will make the mixture hold together nicely.

Next, you need to add the flavorings such as fresh chopped herbs, dried herbs, garlic, chili, salt & pepper, or any other seasonings of your choice.

Mix everything well, shape the fritters and you can make right away or refrigerate them until you’re ready to cook them. You can even refrigerate them overnight, so if you have a special occasion the next day, like a potluck, for instance, you can make them the night before and cook them just before guests arrive.

Now that you know how to make the mixture for chicken fritters, let’s see how you can adapt this recipe to your taste.

2. Adapt this easy chicken fritters recipe to your taste

I made these cheesy chicken fritters with mozzarella, but you can replace it with any shredded cheese. It’s worth noting here that the cheese should be a melty one (like cheddar, gouda or provolone) to hold the mixture together.

As for the seasonings in these cheesy chicken fritters, the sky is the limit. Actually, it’s your taste buds and the ingredients available but you get the point.

You can use any of your favorites and here are a few good ideas:

    dried oregano
    Italian mix
    smoked paprika
    chili
    ground cumin

Furthermore, you can replace the chicken with turkey and you can use ground meat or chopped skinless breast or thighs.

You should now have a better idea of what ingredients can be replaced in this easy chicken fritters recipe. Of course, if there’s anything that I haven’t covered here, don’t hesitate to pop a question in the comments below or on social media.

Now let’s see how you can use this easy chicken fritters recipe for meal planning.

3. This easy chicken fritters recipe is perfect for meal planning

Apart from being healthy and Keto, this easy chicken fritters recipe is also perfect for meal planning.

You can place the cheesy chicken fritters in airtight containers and refrigerate them for up to 5 days. There’s one very important thing to note here.

If you plan to serve them with a side dish, like greens or chopped salad, or with some sort of dressing, don’t mix them together until just before serving.

And now let’s see what you can serve with them.

4. What to serve with cheesy chicken fritters

Here are a few Keto sides that go perfectly with cheesy chicken fritters:

    Roasted cauliflower
    Roasted aubergines
    Green salad
    Chopped salad
    Grilled or roasted non-starchy veggies

If dieting is not for you, then here are a few good ideas:

    Vegan Thai Rice Salad
    Quinoa Tabbouleh Salad
    Vegan Chopped Salad With Quinoa
    Vegan Couscous Salad With Roasted Veggies

Now let’s wrap things up, as I am sure you know by now how to make chicken fritters easy and Keto.

It is time to make this easy chicken fritters recipe, then take a few snaps, post them on Instagram and tag me with @theblondelish.

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How To Make Chicken Fritters - Cheesy Chicken Fritters Recipe (Keto Recipe) - Blondelish

I love chicken fritters. It's the best way to season chicken breast so that it tastes out of this world. I couldn't decide on just one flavor combination, so I have for you 3!

Chicken Fritters (3 flavors - cheesy, Italian, and curried)

chicken breasts, 2 large chicken breasts

chives

ts paprika powder

basil

mayo

Swiss cheese (2 oz/60 grams)

flour

salt and pepper (to taste)

frying oil (for cooking the fritters)

sun-dried tomatoes (about 6 pieces)

lemon

basil leaves

Parmesan cheese

red bell pepper (1.8 ounces 50 grams)

3.5 oz cremini mushrooms (100 grams, 5 small or 2 very large mushrooms)

mild curry powder*

Prepare the ingredients for Italian-inspired chicken fritters: Cut the chicken into small 1/2 inch / 1 cm cubes, basil, and sun-dried tomatoes very finely, grate the lemon, and grate the Parmesan cheese on the small holes of a box grater.

Prepare the ingredients for cheesy chicken fritters: Cut the chicken into small 1/2 inch / 1 cm cubes, chop the chives finely, and grate the Swiss cheese on the big holes of a box grater.

Prepare the ingredients for curried chicken fritters: Cut the chicken into small 1/2 inch / 1 cm cubes, the bell pepper into ¼ inch / ½ cm cubes, finely chop the mushrooms.

Instructions for all fritter types:

Mix all the ingredients: In a big bowl, mix all the ingredients together, season to taste with salt and pepper.

Cook the fritters: Heat the oil on a large frying pan, the pan should be well heated. Scoop a heaping tablespoon of the batter onto skillet, flatten into about 1/2 inch / 1 cm thick disk, repeat with the remaining batter (working in batches). Cook over medium-high heat for about 2 minutes on one side or until golden brown and then about one minute on the other, until the meat is cooked through and the fritters are browned on both sides.

Transfer the fritters to a plate lined with a kitchen towel to drain the excess fat.

These chicken fritters are easy to make and taste great. They are perfect for a quick and easy dinner, or as a party appetizer. You can serve them with your favorite dipping sauce, or eat them plain. I guarantee that you will love these delicious fritters!

½ lbs. Boneless skinless chicken breast

Medium eggs

⅓ C. Almond flour

mozzarella cheese

Tbsp. Fresh basil (chopped)

Parsley

Tbsp. Fresh chopped chives

Tbsp. Olive oil

Garlic powder

Salt and pepper

Slice the chicken breast into very thin pieces.

In a bowl, combine the chicken, almond flour, eggs, cheese, parsley, basil, chives, and salt and pepper to taste. Knead with your hands to combine well.

Heat the oil in a large skillet over medium heat on the stove.

Drop spoonfuls of the chicken mixture into the skillet, and flatten slightly with a spatula. Fry evenly on both sides until golden brown, and until the chicken is cooked through.

My cheesy chicken fritters recipe is crispy on the outside, juicy inside! They&#039;re easy to make, naturally low carb, and gluten-free.

Chicken Fritters (Easy &amp; Healthy)

chicken breast

Mozzarella cheese ((shredded))

parmesan cheese

Wholesome Yum Blanched Almond Flour

Eggs

tsp Sea salt ((or

tsp Black pepper

tbsp Olive oil

In a large bowl, combine the chicken, cheeses, almond flour, chives, eggs, garlic powder, salt, and pepper. Mix well.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour.  (You can also do this overnight instead.)

Heat the olive oil in a large skillet over medium heat. Scoop about 1/4 cup of the mixture at a time onto the hot pan and use a spatula to flatten to 1/4-to-1/3-inch thickness. Fry for 3-4 minutes per side, until golden brown and cooked through. Drain the fritters on a paper towel lined plate.

Repeat with the remaining chicken mixture, until all your chicken fritters are done.

Made these by recipe.  They were excellent.  Hubby even loved them.  Served the leftovers on Keto buns a couple days later and they were even better that way.  Cutting the chicken was a big pain but worth it.

Thank you for the absolutely delicious recipe!  Easy to make and so good that if you are following a low-carb diet, you feel like you are cheating.  I did use cheddar cheese with the mozzarella.  I also added some spicy chicken seasoning that I have.  Very delicious and will definitely make again!

I'm pre-diabetic so really appreciate all of the low-carb recipes.  I made these Chicken Fritters for the first time last night; these and a salad hardly made a ripple on my CGM graph.  I'm sure they'll go into the regular rotation now.

With all the cheese, and using Costco frozen chicken which has added brine,  I'm not sure they need additional salt.  (I tend to prefer lower salt, anyway.)

I made these about a month back after I saw your recipie. I had 2 large chicken breasts and it made a LOT of tasty fritters. My nephew Loved them! Thank you.

I followed the recipe exactly as written except I added some crushed red pepper, I prepped it last night and made it today. It was crazy easy and SO delicious. I made a mint tzatziki to go with it which is lovely but they are also delicious without it. This recipe convinced me to sign up for your VIP subscription. I can’t wait to get my first meal plan from you! Cheers!

https://content.jwplatform.com/videos/OMbXly0h.mp4

Chicken Fritters - My cheesy chicken fritters recipe is crispy on the outside, juicy inside! They're easy to make, naturally low carb, and gluten-free.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour. (You can also do this overnight instead.)

Chicken Fritters (Widescreen).mp4

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