cheesy chicken fritters

A keto-friendly and easy-to-make low-carb chicken fritters recipe that is perfect for a quick meal.

Keto Cheesy Chicken Fritters

chicken

almond flour (very fine blanched)

egg (beaten)

mozzarella cheese (shredded)

dill (chopped)

salt and pepper

tbsp olive oil coconut oil

In a bowl, combine ground chicken, beaten egg, almond flour, cheese, dill and seasonings. Mix well until smooth.

With a tablespoon, scoop the mixture and form patties.

Heat the oil in a frying pan over a medium-high heat and fry the cutlets for 3-4 minutes on each side or until cooked through.

Transfer to a plate and serve with some leafy greens and aioli or any other sauce of your choice.

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Keto Cheesy Chicken Fritters Low Carb Patties Recipe

I love chicken fritters. It's the best way to season chicken breast so that it tastes out of this world. I couldn't decide on just one flavor combination, so I have for you 3!

Chicken Fritters (3 flavors - cheesy, Italian, and curried)

chicken breasts, 2 large chicken breasts

chives

ts paprika powder

garlic powder

basil

mayo

Swiss cheese (2 oz/60 grams)

flour

salt and pepper (to taste)

frying oil (for cooking the fritters)

sun-dried tomatoes (about 6 pieces)

lemon

basil leaves

Parmesan cheese

red bell pepper (1.8 ounces 50 grams)

3.5 oz cremini mushrooms (100 grams, 5 small or 2 very large mushrooms)

mild curry powder*

Prepare the ingredients for Italian-inspired chicken fritters: Cut the chicken into small 1/2 inch / 1 cm cubes, basil, and sun-dried tomatoes very finely, grate the lemon, and grate the Parmesan cheese on the small holes of a box grater.

Prepare the ingredients for cheesy chicken fritters: Cut the chicken into small 1/2 inch / 1 cm cubes, chop the chives finely, and grate the Swiss cheese on the big holes of a box grater.

Prepare the ingredients for curried chicken fritters: Cut the chicken into small 1/2 inch / 1 cm cubes, the bell pepper into ¼ inch / ½ cm cubes, finely chop the mushrooms.

Instructions for all fritter types:

Mix all the ingredients: In a big bowl, mix all the ingredients together, season to taste with salt and pepper.

Cook the fritters: Heat the oil on a large frying pan, the pan should be well heated. Scoop a heaping tablespoon of the batter onto skillet, flatten into about 1/2 inch / 1 cm thick disk, repeat with the remaining batter (working in batches). Cook over medium-high heat for about 2 minutes on one side or until golden brown and then about one minute on the other, until the meat is cooked through and the fritters are browned on both sides.

Transfer the fritters to a plate lined with a kitchen towel to drain the excess fat.

These chicken fritters are easy to make and taste great. They are perfect for a quick and easy dinner, or as a party appetizer. You can serve them with your favorite dipping sauce, or eat them plain. I guarantee that you will love these delicious fritters!

Cheesy Chicken Fritters Recipe

½ lbs. Boneless skinless chicken breast

Medium eggs

⅓ C. Almond flour

mozzarella cheese

Tbsp. Fresh basil (chopped)

Parsley

Tbsp. Fresh chopped chives

Tbsp. Olive oil

Garlic powder

Salt and pepper

Slice the chicken breast into very thin pieces.

In a bowl, combine the chicken, almond flour, eggs, cheese, parsley, basil, chives, and salt and pepper to taste. Knead with your hands to combine well.

Heat the oil in a large skillet over medium heat on the stove.

Drop spoonfuls of the chicken mixture into the skillet, and flatten slightly with a spatula. Fry evenly on both sides until golden brown, and until the chicken is cooked through.

Canned Chicken Fritters are a classic dish that is easy to make and incredibly delicious. They are made with canned chicken, which is a great time saver and adds a lot of flavor and texture to the dish. The chicken is mixed with breadcrumbs, and spices to give it a unique flavor, and then  deep-fried until golden brown.

Crispy Chicken Fritters

Canned Chicken Breast (Drained)

Breadcrumbs

Dijon Mustard

Onion Powder

Garlic Powder

Thyme (Ground)

Salt And Pepper To Taste

Breadcrumbs For Coating

Oil For Frying

Mix all ingredients in a bowl except the extra breadcrumbs and oil. Knead with your hands to combine well.

Form the mixture into six evenly sized patties.  Coat the outside of the patties in the extra breadcrumbs.

Heat a layer of oil in a skillet over medium-high heat.

Add the patties to the heated oil, and brown them evenly on both sides until cooked through and crispy.

Drain in a towel-lined plate before serving.

Enjoy!

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Top 4 cheesy chicken fritters recipes from across the web

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Chicken Fritters (3 flavors - chees...

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The most viewed cheesy chicken fritters recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine