Step 1

Preheat oven to 350℉.

Step 2

Bring a large pot of salted water to a boil. Cook pasta per package directions and drain.

Step 3

To a large mixing bowl, add sour cream, condensed cream of chicken soup, both cheeses and chicken. Fold until well combined.

Step 4

Add the drained, cooked pasta, and fold again until well combined.

Step 5

Butter or spray with cooking spray a 13"x9" baking dish. Pour the noodle mixture inside and spread evenly.

Step 6

In a small bowl, stir together melted butter and crackers until it resembles a crumble. Evenly distribute the crumble on top of the chicken mixture.

Step 7

Bake 28-30 minutes or until the mixture is bubbling at the edges and the crackers are slightly browned.