Step 1

Preheat the oven to 400F/200C.

Step 2

Place an oiled medium sized skillet on high heat on the stove.

Step 3

Add the onion and sauté until transparent. Add the sliced Spanish chorizo to the skillet.

Step 4

Sauté for 2-3 minutes.

Step 5

Next, add the tomato sauce, crushed garlic, oregano, basil, salt and pepper to taste and let simmer for a minute.

Step 6

Meanwhile, cook the pasta according to the package.

Step 7

When the pasta is cooked, drain the water and add it to the tomato and chorizo mixture.

Step 8

Place the pasta with the sauce in a baking dish and add the shredded cheese on top.

Step 9

Finally, bake for 20-30 minutes until the cheese is melted and the edges are bubbly and golden.