Cheesy Creamy Zucchini Parmesan Soup
www.haylskitchen.com
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Heat a large pot or dutch oven over medium-high heat, pour oil and fry onions and garlic for about 2 minutes until translucent.
Step 2
Add zucchini, carrots, broth and water. Bring to a boil, reduce heat to medium, cover and simmer until vegetables are soft and cooked, about 20 minutes.
Step 3
Blend soup with an immersion blender, or transfer to a blender, blend, and return to heat.
Step 4
Add almond milk, Italian seasoning, salt and pepper, and stir.
Step 5
Turn off heat, add in shredded Parmesan cheese and stir.
Step 6
Top with some parsley, more cheese and serve with bread for dipping!