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Export 9 ingredients for grocery delivery
Step 1
Heat a large pot or dutch oven over medium-high heat, pour oil and fry onions and garlic for about 2 minutes until translucent.
Step 2
Add zucchini, carrots, broth and water. Bring to a boil, reduce heat to medium, cover and simmer until vegetables are soft and cooked, about 20 minutes.
Step 3
Blend soup with an immersion blender, or transfer to a blender, blend, and return to heat.
Step 4
Add almond milk, Italian seasoning, salt and pepper, and stir.
Step 5
Turn off heat, add in shredded Parmesan cheese and stir.
Step 6
Top with some parsley, more cheese and serve with bread for dipping!
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