Step 1

Melt the 1/2 cup of butter in a a saucepan on your stovetop. Add the cream of chicken soup, sour cream, cheese, and green onions to the pan. Stir over low-medium heat until the cheese has melted and everything is well combined. Remove from heat.

Step 2

Spread hash browns evenly across the bottom of a 9” x 13” baking dish.

Step 3

Pour the creamy, cheesy mixture from the saucepan over the top of the potatoes and stir.

Step 4

Stir together the crushed corn flakes and the 2 tablespoons of melted butter.

Step 5

Then sprinkle the corn flakes mixture over the top of the potatoes and cream mixture.

Step 6

Put the baking dish into your oven, and bake for 45 minutes at 325 degrees. When the top is golden-brown and the potatoes are hot and bubbly, you’ll know it’s done!

Step 7

Remove the baking dish from the oven and let it stand for 15 minutes. Then dig in and enjoy!