funeral potato recipe

If you’ve never heard of Funeral Potatoes before, you are in for a treat! This creamy, cheesy potato casserole is a real crowd-pleaser, and is ubiquitous at most social gatherings here in Utah.

Cheesy Funeral Potatoes

Simply Potatoes shredded hash browns*

cream of chicken soup

sour cream

cheddar cheese (grated)

butter

onions

corn flakes (crushed + 2 Tbsp melted butter)

Melt the 1/2 cup of butter in a a saucepan on your stovetop. Add the cream of chicken soup, sour cream, cheese, and green onions to the pan. Stir over low-medium heat until the cheese has melted and everything is well combined. Remove from heat.

Spread hash browns evenly across the bottom of a 9” x 13” baking dish.

Pour the creamy, cheesy mixture from the saucepan over the top of the potatoes and stir.

Stir together the crushed corn flakes and the 2 tablespoons of melted butter.

Then sprinkle the corn flakes mixture over the top of the potatoes and cream mixture.

Put the baking dish into your oven, and bake for 45 minutes at 325 degrees. When the top is golden-brown and the potatoes are hot and bubbly, you’ll know it’s done!

Remove the baking dish from the oven and let it stand for 15 minutes. Then dig in and enjoy!

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Top 1 funeral potato recipe recipes from across the web

The most viewed funeral potato recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cheesy Funeral Potatoes

The most viewed funeral potato recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine