Step 1

You can watch the short video for visual instructions.Prepare your favorite pizza dough (I used this homemade gluten-free dough) or use store-bought dough. Roll it out or spread it with your fingers to a circle shape on a lined baking sheet. Then preheat the oven to 450 F (230 C).

Step 2

In a small bowl, mix 1 tablespoon of oil or vegan butter with the minced garlic. Spread it over the pizza dough, then sprinkle with dried oregano.

Step 3

Add the vegan mozzarella cheese (I used this freshly made vegan mozzarella and added it as dollops, then spread it with a spoon).

Step 4

Bake in the oven for about 15 minutes, or until golden brown. Top tip: Spray the top with a little cooking spray and turn the oven to broil for the last few minutes.

Step 5

Slice into breadsticks and serve immediately, either plain or with pizza/marinara sauce. Enjoy!