Cheesy Pancetta Wrapped Chicken Rollups

Name: Cheesy Pancetta Wrapped Chicken Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 boneless; Kosher salt; Freshly ground black pepper; ½ teaspoon favorite herb blend (such as Napa Valley, Italian, Herbs de Provence. Herb blends with thyme or rosemary work well.); 1 5.2 oz package Boursin cheese or homemade herb cheese blend; ½ cup shredded mozzarella; 8 slices pancetta

4.5

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : Becky Hardin | The Cookie Rookie

boursin pancetta stuffed chicken breast

Ingredients

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8 bonelessKosher saltFreshly ground black pepper½ teaspoon favorite herb blend (such as Napa Valley, Italian, Herbs de Provence. Herb blends with thyme or rosemary work well.)1 5.2 oz package Boursin cheese or homemade herb cheese blend½ cup shredded mozzarella8 slices pancetta

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Instructions

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Step 1

Preheat oven to 400F. Spray a baking dish with baking spray.

Step 2

Pat the chicken dry and season it with salt and pepper on both sides. Place one teaspoon of Boursin cheese at the largest end of each chicken cutlet. Sprinkle mozzarella over each cutlet. Roll each breast cutlet up starting at the Boursin-cheese end. Wrap each chicken rollup with one pancetta strip and place in the baking dish, seam-side down. Brush the chicken with olive oil and sprinkle with your favorite herb blend.

Step 3

Bake at 400F for 30 minutes or until a meat thermometer registers 160F internal temperature. Remove from the oven, cover lightly with foil and let rest for 5-10 minutes.

Step 4

Enjoy!