Step 1

Preheat oven to 400F. Spray a baking dish with baking spray.

Step 2

Pat the chicken dry and season it with salt and pepper on both sides. Place one teaspoon of Boursin cheese at the largest end of each chicken cutlet. Sprinkle mozzarella over each cutlet. Roll each breast cutlet up starting at the Boursin-cheese end. Wrap each chicken rollup with one pancetta strip and place in the baking dish, seam-side down. Brush the chicken with olive oil and sprinkle with your favorite herb blend.

Step 3

Bake at 400F for 30 minutes or until a meat thermometer registers 160F internal temperature. Remove from the oven, cover lightly with foil and let rest for 5-10 minutes.

Step 4

Enjoy!