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Export 6 ingredients for grocery delivery
Step 1
Add warm water to a large mixing bowl and add sugar and yeast. Stir to combine and set aside for about 5 minutes or until mixture is bubbly.
Step 2
Add olive oil and stir to combine.
Step 3
Add 1 cup of flour and salt. Stir to combine. Continue adding flour 1/4 cup at a time until mixture forms a dough ball and pulls away from sides of the bowl.
Step 4
Place dough on a floured surface and knead 3-5 minutes adding more flour as needed. Dough should no longer be sticky.
Step 5
Cover and allow to rise 30 minutes.
Step 6
Punch dough down and roll into a 12 x 15 (approximate) rectangle.
Step 7
Spread pesto over dough and sprinkle evenly with mozzarella cheese.
Step 8
Press lightly on cheese to help it stick to the dough and pesto layers.
Step 9
Using a pizza cutter or sharp knife, cut into 1 inch strips.
Step 10
Fold strips in half and twist together. Place on a parchment lined baking sheet about 1 inch apart.
Step 11
Preheat oven to 400 degrees.
Step 12
Bake for 15-17 minutes or until golden brown.
Step 13
Brush with melted butter and serve immediately or at room temperature.
Step 14
Store leftovers in an airtight container in the refrigerator.
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