Cheesy Pierogi Casserole

Name: Cheesy Pierogi Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 lbs frozen cheddar pierogies; 1 (15 ounce) jar alfredo sauce; 8 pieces crispy cooked bacon chopped; 2 green onions finely chopped; 1 cup shredded mozzarella; 1 cup shredded cheddar

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $2.90 /serving

Author : Beth Pierce

quick pierogi casserole

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees. Grease 9×13 inch casserole dish (or equivalent sized dish)

Step 2

Layer half of the frozen pierogies in the casserole. Spoon half of the alfredo sauce on top. Sprinkle with half of the crispy chopped bacon, half of the chopped green onions, and half of the cheese. Layer the rest of the pierogies on top and spoon the rest of the alfredo sauce on top. Sprinkle with the rest of the chopped bacon, green onions and remaining cheese.

Step 3

Cover with foil and bake for 15 minutes. Remove foil and continue baking for another 20-25 minutes or until the cheese is melted and casserole is bubbly and cooked through.