Step 1

Preheat oven to 425˚F.

Step 2

In an oven-safe skillet over medium-high heat, heat oil. Add onion, salt, and pepper, cooking until softened, stirring occasionally, about 5 minutes.

Step 3

Add sausage and garlic, cooking until browned, about 8 to 10 minutes, breaking up the large chunks as needed.

Step 4

Stir in tomatoes, milk, pumpkin, and broth. Add sage, chili powder, and nutmeg. Stir until combined and simmer for 15 minutes until thickened a bit.

Step 5

Stir in gnocchi and bring the mixture to a boil. Cook for about 5 to 10 minutes until gnocchi is cooked.

Step 6

Remove from heat and top with cheeses. Bake for 15 minutes until golden and bubbling. Serve warm. Garnish with fresh sage, if desired.