Cheesy Ramen with Poached Egg

Name: Cheesy Ramen with Poached Egg
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 three ounce package ramen (any flavor), with the flavor packet; 2 slices American cheese, torn into quarters; 1 tablespoon butter; 1 egg; 1 scallion, chopped; Freshly ground pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1

Cost: $25.84 /serving

Author : Kate Morgan Jackson

Ingredients

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Instructions

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Step 1

Cook ramen according to package directions, including adding the flavor packet.

Step 2

Add cheese and butter and stir until cheese has melted.

Step 3

Crack egg into a small bowl. Pull the noodles to the side, gently pour in the egg, and then ever-so-gently drape the noodles over the egg. Cover and let it sit for 4 minutes.

Step 4

Pour the whole thing into a large soup bowl. Sprinkle with scallions and fresh pepper, gently break the egg yolk so it melts into the broth, and eat it up. Feel much better.