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Add the cauliflower to a microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 3 minutes. Carefully remove the plastic wrap and drain the liquid from the cauliflower. Let cool for 5 minutes.
Add all of the remaining ingredients aside from the oil to the cauliflower and stir well to combine.
Heat the oil in a large skillet over medium heat.
Once hot, use a cookie scoop to scoop out the cauliflower mixture and drop the mixture into the hot skillet. Use a spatula to slightly flatten the fritter. Repeat with remaining mixture, being sure not to overcrowd the pan. You’ll likely need to work in batches.
Cook for 5 minutes or until golden brown. Flip and cook for 5 more minutes.
Serve with extra ranch for dipping, if desired.