5.0
(19)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees. Spray 9×13 inch casserole with olive oil or nonstick cooking spray.
Step 2
In large skillet over medium low melt butter. Add minced garlic and saute for 1 minute; stirring constantly. Slowly whisk in flour; cook for 3 to 4 minutes whisking constantly. Whisk in onion powder, paprika, dried parsley, salt and freshly ground black pepper. Slowly whisk in chicken broth and milk; alternating between the two. Whisk until smooth; simmer for 5 minutes. Turn heat to low and slowly whisk in 1/2 cups sharp cheddar and 3/4 cup white cheddar. Simmer while you layer the potatoes.
Step 3
Layer 1/2 of the potatoes and 1/2 of the onions in the casserole dish. Pour 1/2 of the cheese sauce over the potatoes. Layer the rest of the potatoes and onions and and pour the rest of the cheese sauce over. Top with the remaining reserved cheese. Cover with foil and bake for 30 minutes. Uncover and bake for another 30 minutes or until it is nicely browned on the top and bubbly.
Your folders
food.com
5.0
(6)
45 minutes
Your folders
thestayathomechef.com
4.8
(12)
60 minutes
Your folders
iambaker.net
5.0
(43)
90 minutes
Your folders
allrecipes.com
4.7
(3)
1 hours, 10 minutes
Your folders
tasteofhome.com
4.4
(11)
60 minutes
Your folders
thechunkychef.com
4.6
(91)
90 minutes
Your folders
delish.com
4.9
(17)
1 hours, 15 minutes
Your folders
simplejoy.com
5.0
(9)
15 minutes
Your folders
myforkinglife.com
60 minutes
Your folders
becel.ca
5.0
(2)
55 minutes
Your folders
eatingonadime.com
5.0
(10)
60 minutes
Your folders
happyhomeschoolnest.com
4.5
(20)
20 minutes
Your folders
joyousapron.com
4.9
(63)
90 minutes
Your folders
juliasalbum.com
4.8
(132)
60 minutes
Your folders
iamhomesteader.com
95 minutes
Your folders
spendwithpennies.com
5.0
(107)
50 minutes
Your folders
greatgrubdelicioustreats.com
4.6
(161)
90 minutes
Your folders
greatgrubdelicioustreats.com
Your folders
flavormosaic.com
4.5
(29)
60 minutes