homemade scalloped potatoes

Cheesy Scalloped Potatoes are an easy delicious side dish for all your dinner and holiday plans.  The recipe includes helpful hints and cheese substitutions.

Cheesy Scalloped Potatoes

lbs Russet Potatoes peeled and sliced in 1/8 inch rounds

lbs Yukon Gold Potatoes peeled and sliced in 1/8 inch rounds

onion

butter

garlic

all purpose flour

onion powder

smoked paprika

parsley

sea salt

black pepper

chicken broth

2% milk

sharp cheddar (reserve 1/2 cup for top)

freshly grated white cheddar (reserve 1/4 cup for top)

Preheat oven to 400 degrees.  Spray 9&#215;13 inch casserole with olive oil or nonstick cooking spray.

In large skillet over medium low melt butter. Add minced garlic and saute for 1 minute;  stirring constantly. Slowly whisk in flour; cook for 3 to 4 minutes whisking constantly.  Whisk in onion powder, paprika, dried parsley, salt and freshly ground black pepper.  Slowly whisk in chicken broth and milk; alternating between the two.  Whisk until smooth; simmer for 5 minutes. Turn heat to low and slowly whisk in 1/2 cups sharp cheddar and 3/4 cup white cheddar.  Simmer while you layer the potatoes.

Layer 1/2 of the potatoes and 1/2 of the onions in the casserole dish.  Pour 1/2 of the cheese sauce over the potatoes.  Layer the rest of the potatoes and onions and and pour the rest of the cheese sauce over. Top with the remaining reserved cheese. Cover with foil and bake for 30 minutes.  Uncover and bake for another 30 minutes or until it is nicely browned on the top and bubbly.

These are a must have for almost every holiday meal! Looks fantastic!

One of my favorite side dishes for the holidays! Always a hit!

These  cheesy scalloped potatoes look so tempting and would be perfect for a dinner party!

Oh yum! These are gorgeous!  These are mouth watering!

These scalloped potatoes look like some serious comfort food! I love that your recipe uses 2 differnt kinds of potatoes!

This looks heavenly good, would love it for lunch or as a side dish for dinner. Garlic, smoked paprika with potatoes and of course cheese - it is totally irresistible!

There just is no substitute for old fashioned cheesy scalloped potatoes. Nothing like them in the world! And how could you not love the fact that they work well as a side dish to just about everything.

This looks absolutely bursting with flavor I cannot wait to try!

I love scalloped potatoes! Mine never turn out as yummy as this though; I’ll have to give your recipe a try!

Scalloped potatoes are always a favorite! So cheesy and delicious!

I am loving all the cheesy goodness in this dish! This was just what I was looking for to serve with dinner! The whole family loved it!

This is absolutely amazing! Can't wait to give it a try!

I’ve made this recipe twice now! It’s a hit for everyone and makes great leftovers ?

This is the ultimate comfort food!! Seriously sooo delicious! Thanks for sharing!

Oh boy, I am drooling over these potatoes! Just give me a plate of these and a salad, and I don't need anything else for dinner. :)

My family really loved it! It was so amazing!

I made these over the summer &amp; were amazing! Could you do these the day before?

Instant Pot Scalloped Potatoes and Ham is an incredible dinner or even a side dish for the holidays. A homemade cheesy sauce paired with tender potatoes and savory ham. Give this scalloped potato recipe a try today.

Instant Pot Scalloped Potatoes And Ham

cornstarch

water

7-8 medium potatoes, peeled and sliced 1/4 inch thick

heavy cream

Monterey Jack Cheese, shredded

salt

Instant Pot Scalloped Potatoes and Ham

Start by washing, peeling, and slicing your potatoes...

Start by washing, peeling, and slicing your potatoes to 1/4 inch thick. I recommend using a mandoline.

Once potatoes are diced toss them into the...

Once potatoes are diced toss them into the Instant Pot. Add in your diced ham, parsley, garlic, onion, salt, chicken stock, and place lid on the Instant Pot.

Make sure the valve is set to sealing...

Make sure the valve is set to sealing and do high pressure/manual for 1 minute. Once the timer goes off do a quick release.

Remove all your potatoes and ham and place...

Remove all your potatoes and ham and place them in your baking dish. Make sure to leave all the liquid in the Instant Pot. This will be the base of your creamy cheesy sauce.

Now you will turn your Instant Pot to...

Now you will turn your Instant Pot to saute and add in your heavy cream and shredded Monterey jack cheese. You need to stir constantly so it doesn't burn.

Once the cheese is fully mixed and melted,...

Once the cheese is fully mixed and melted, go ahead and mix up your cornstarch and tablespoon of cold water. Then pour that in and again continuously stir. This will thicken the sauce.

When the sauce is thick, pour over the...

When the sauce is thick, pour over the potatoes and ham. Then gently stir the mixture to cover the potatoes and ham.

Top with 1/2 cup Monterey jack cheese and...

Top with 1/2 cup Monterey jack cheese and then place your mixture in a preheated oven and broil on high. Cook anywhere 3-5 minutes until it becomes golden brown on the top.

Remove from the oven, top with fresh parsley,...

Remove from the oven, top with fresh parsley, and serve.

The best homemade scalloped potatoes with garlic and rosemary. Creamy and cheesy with a crispy Parmesan topping, this recipe is quick, easy, impressive!

Scalloped Potatoes

Yukon gold potatoes (scrubbed with peels on*)

extra virgin olive oil

goat cheese

milk

Parmesan cheese

rosemary

Preheat oven to 400 degrees F. Lightly grease a 1 1/2  to 2-quart casserole dish with baking spray. Set aside.

With a mandoline or sharp chef's knife, slice the potatoes into very thin slices, 1/8-inch-thick or less. Place the potatoes in a large bowl, drizzle with olive oil, then sprinkle with the minced garlic, salt, and pepper. Toss to coat the slices as evenly as you can.

Spread 1/3 of the potato slices in the bottom of the prepared dish. Crumble half of the goat cheese over the top. Repeat with the next 1/3 of the potatoes, then the remaining goat cheese, then finish by layering on the final third of the potatoes. The potatoes may discard some liquid as they rest in the bowl. If this happens, simply leave the liquid in the bottom bowl and shake the potato slices gently in your hands to remove excess liquid before layering them in the dish.

Pour the milk evenly over the top of the dish, then sprinkle with the Parmesan cheese. Cover the dish with foil, bake for 30 minutes, then uncover and bake for 15 additional minutes, until the top has browned. Scatter the rosemary over the top. Serve hot.

https://content.jwplatform.com/videos/QyVj3uxA.mp4

The best homemade scalloped potatoes with garlic and rosemary. Creamy and cheesy with a crispy Parmesan topping, this recipe is easy and impressive!

Top 3 homemade scalloped potatoes recipes from across the web

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Instant Pot Scalloped Potatoes And ...

Scalloped Potatoes

Top 3 homemade scalloped potatoes recipes from across the web

The most viewed homemade scalloped potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheesy Scalloped Potatoes

Instant Pot Scalloped Potatoes And ...

Scalloped Potatoes

The most viewed homemade scalloped potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine