Your folders
Your folders

Export 19 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Brush the squash flesh with 1 tablespoon olive oil and sprinkle 1/8 teaspoon garlic-pepper over top; rub the edges and insides to make sure it's distributed evenly. Place on a baking sheet.
Step 3
Bake in the preheated oven until tender when pierced with a fork, 45 to 60 minutes.
Step 4
Meanwhile, heat 1 tablespoon olive oil in a large cast iron pan over low heat. Add mushrooms, onion, and jalapeno and cook, stirring occasionally, for 30 minutes. Add garlic and cook for about 10 more minutes. Move everything to the outside edges of the pan; add sausage, fennel seeds, salt, and pepper to the center. Cook and stir until pork is browned, crumbly, and no longer pink, about 10 minutes. Fold in the broccoli and remove from the heat.
Step 5
Remove squash from the oven and set aside to cool a bit. Leave the oven on.
Step 6
Mix chicken base, oregano, thyme, and basil together in a large bowl. Add Parmesan cheese and mix thoroughly. Add Cheddar and mozzarella and mix until well combined; it may be a little clumpy, but as long as it's only small clumps, that's okay.
Step 7
Shred squash flesh onto a sheet pan; use an oven mitt to hold it if it's still too hot. Toss with remaining garlic-pepper and season with salt and pepper if you want to. (Just remember the chicken base has a fair amount of salt in it already.)
Step 8
Spray an 11x13-inch baking dish with nonstick spray. Spread 1/2 of the shredded squash evenly over the bottom of the dish and top with 1/2 of the pork-vegetable mixture. Repeat for a second layer. Pour cream over the entire dish.
Step 9
Bake, uncovered, in the preheated oven for 30 minutes.
Your folders

648 viewsdetoxinista.com
4.8
(30)
65 minutes
Your folders

173 viewstheconscientiouseater.com
4.3
(23)
55 minutes
Your folders

662 viewswellplated.com
4.9
(64)
75 minutes
Your folders

251 viewseatingwell.com
Your folders

520 viewsspendwithpennies.com
4.9
(48)
35 minutes
Your folders

212 viewstasteofhome.com
4.6
(25)
45 minutes
Your folders

222 viewstasteofhome.com
4.6
(25)
45 minutes
Your folders

270 viewsfood.com
4.5
(8)
30 minutes
Your folders

493 viewsjaroflemons.com
5.0
(7)
65 minutes
Your folders

220 viewsshelikesfood.com
5.0
(1)
Your folders

66 viewsurbanfoodiekitchen.com
4.7
(11)
45 minutes
Your folders

458 viewsplainchicken.com
5.0
(21)
45 minutes
Your folders

287 viewsplainchicken.com
5.0
(21)
45 minutes
Your folders

319 viewstogetherasfamily.com
4.0
(42)
20 minutes
Your folders

389 viewslaurenfitfoodie.com
4.8
(15)
30 minutes
Your folders

567 viewstasteofhome.com
4.7
(6)
30 minutes
Your folders

493 viewspeasandcrayons.com
5.0
(4)
55 minutes
Your folders

524 viewsalldayidreamaboutfood.com
4.9
(14)
75 minutes
Your folders
81 viewsalldayidreamaboutfood.com