Step 1

Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray.

Step 2

In a skillet pan, cook ground beef over medium-high heat until no longer pink. Drain and return to pan.

Step 3

Add the taco seasoning and water to the beef, stir until combined together.

Step 4

Add the undrained chili beans, tomato sauce, and chunked Velveeta cheese. Stir together and let the Velveeta melt. Turn heat to low and let simmer while the pasta cooks.

Step 5

Meanwhile, cook pasta according to package instructions. Remember to salt your water so your pasta has some flavor!

Step 6

Drain pasta when done and add to the taco beef mixture. Stir together and dump into the prepared baking dish. Top with the shredded cheese.

Step 7

Cook for 20 minutes. Garnish with chopped tomato and green onion.