4.0
(36)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In 10-inch nonstick skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is tender.
Step 2
Stir in rice. Cook, stirring occasionally, until edges of kernels are translucent. Stir in 1/2 cup of the broth. Cook 2 to 3 minutes, stirring constantly, until broth is absorbed.
Step 3
Reduce heat to medium. Stir in 1 1/2 cups of the broth; cook uncovered about 5 minutes, stirring frequently, until broth is absorbed. Stir in another 1 cup of the broth; cook uncovered about 5 minutes longer, stirring frequently, until broth is absorbed.
Step 4
Stir in remaining 1 cup broth. Cook about 8 minutes, stirring frequently, until rice is tender and mixture is creamy.
Step 5
Meanwhile, cook frozen vegetables as directed on bag. Stir vegetables, Parmesan cheese, parsley and pepper into rice mixture.
Your folders
olivemagazine.com
Your folders
taste.com.au
4.8
(55)
25 minutes
Your folders
taste.com.au
4.5
(8)
35 minutes
Your folders
cooking.nytimes.com
Your folders
bettycrocker.com
4.0
(19)
Your folders
everyday-delicious.com
10 minutes
Your folders
simply-delicious-food.com
4.4
(73)
50 minutes
Your folders
hungryhappens.net
4.9
(18)
8 minutes
Your folders
allrecipes.com
4.5
(14)
Your folders
dailydoseofgreens.com
25
Your folders
recipes.instantpot.com
4.0
(2)
20 minutes
Your folders
pinchofyum.com
4.5
(2)
30 minutes
Your folders
taste.com.au
4.5
(22)
28 minutes
Your folders
thehangrychickpea.com
5.0
(1)
Your folders
lucyandlentils.co.uk
44 minutes
Your folders
bbc.co.uk
4.0
(16)
30 minutes
Your folders
eatingwell.com
Your folders
womensweeklyfood.com.au
Your folders
spoonforkbacon.com
5.0
(51)
50 minutes