Name: CHERMOULA SAUCE
Prep time: 5 min
Total time: 5 min
Ingredients: 3 tsp ground cumin; 1/2 tsp ground coriander; 2 tsp paprika; 1 cup chopped fresh cilantro; 1 cup chopped fresh parsley; 1/2 cup extra virgin olive oil; 1/4 cup freshly squeezed lemon juice; 4 garlic cloves, chopped; 1/2 tsp. salt; a pinch cayenne pepper (or to taste)

This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, poultry, meat and vegetable dishes.&nbsp;

CHERMOULA SAUCE

tsp cumin

tsp coriander

paprika

cilantro

parsley

extra virgin olive oil

lemon juice

garlic cloves, chopped

salt

cayenne pepper (or

Place the cumin, coriander, and paprika in a frying pan and cook over medium heat for 30-60 seconds, or until fragrant.

Combine these spices with the rest of the ingredients and pulse in a food processor until smooth.

https://content.jwplatform.com/videos/3mabEcCQ.mp4

This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, poultry, meat and vegetable dishes.

CHERMOULA SAUCE

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Tania Sheff

Ingredients

Instructions

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