Step 1

Crush 26 Oreo cookies into fine crumbs, using a food processor.

Step 2

Add in the melted butter and process again until a dough forms. (If the cookie crumbs are still slightly dry, add more butter 1 Tablespoon at a time.)

Step 3

Press the cookie crust into a lined 9x9 casserole dish.

Step 4

Place the casserole dish in the fridge as you prepare the cream cheese layer.

Step 5

Combine the cream cheese, milk, cocoa powder, vanilla and sugar, and mix well. Stir in 1 cup of cool whip.

Step 6

Spread the cream cheese mixture over the cookie crumb layer.

Step 7

Spread the cherry pie filling over the cream cheese layer and then spread the remaining Cool Whip overtop.

Step 8

Cover and refrigerate for at least 2-4 hours before serving.

Step 9

Just prior to serving, sprinkle with fresh chocolate shavings. (I made mine by running a vegetable peeler along the side of a chocolate bar.)