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In the microwave or over the stove, melt the chocolate. Stir until smooth.
Holding a cherry by its stem, dip it into the chocolate. Place on a baking sheet covered with wax paper.
Press a chocolate kiss to the front of the cherry. Wedge peanut halves between the cherry and chocolate kiss to make the ears.
Add a couple dots of white frosting for eyes, then put a little melted chocolate on a red-hot and place on the end of the kiss to make the nose.