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chocolate cherry mice



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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 20

Cost: $0.74 /serving


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Step 1

In the microwave or over the stove, melt the chocolate. Stir until smooth.

Step 2

Holding a cherry by its stem, dip it into the chocolate. Place on a baking sheet covered with wax paper.

Step 3

Press a chocolate kiss to the front of the cherry. Wedge peanut halves between the cherry and chocolate kiss to make the ears.

Step 4

Add a couple dots of white frosting for eyes, then put a little melted chocolate on a red-hot and place on the end of the kiss to make the nose.

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