Step 1

In the microwave or over the stove, melt the chocolate. Stir until smooth.

Step 2

Holding a cherry by its stem, dip it into the chocolate. Place on a baking sheet covered with wax paper.

Step 3

Press a chocolate kiss to the front of the cherry. Wedge peanut halves between the cherry and chocolate kiss to make the ears.

Step 4

Add a couple dots of white frosting for eyes, then put a little melted chocolate on a red-hot and place on the end of the kiss to make the nose.