Step 1

Preheat oven to 425 degrees.

Step 2

Remove stems from all of the cherries and remove seeds.

Step 3

In a large bowl, add cherries, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon. Gently toss to combine. Pour cherry mixture into skillet or 2-quart baking dish.

Step 4

In a medium mixing bowl, combine yellow cake mix, brown sugar, salt, and baking powder. Stir to combine. Add butter, and using a pastry blender or a fork, cut butter into the mixture until it resembles coarse crumbs.

Step 5

Add crumb topping to cover the cherries entirely. Set in the oven and bake for 25-35 minutes or until crumb topping is a nice golden brown and the juice from the cherries is bubbling.

Step 6

Serve immediately or let it cool and serve later, it's great either way especially with vanilla ice cream or whipped topping.