Step 1

Preheat oven to 350°F.

Step 2

Dump the cherry pie filling into a 9x13 baking pan.

Step 3

Microwave the cream cheese and stir until smooth. Stir in the egg and sugar until well combined.

Step 4

Spoon the cream cheese mixture over the cherries.

Step 5

Sprinkle the cake mix over the cream cheese mixture.

Step 6

Slowly pour the melted butter over the cake mix.

Step 7

Bake for 50-55 minutes until golden brown on top.

Step 8

Serve warm with ice cream, if desired.