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Preheat oven to 350°F.
Dump the cherry pie filling into a 9x13 baking pan.
Microwave the cream cheese and stir until smooth. Stir in the egg and sugar until well combined.
Spoon the cream cheese mixture over the cherries.
Sprinkle the cake mix over the cream cheese mixture.
Slowly pour the melted butter over the cake mix.
Bake for 50-55 minutes until golden brown on top.
Serve warm with ice cream, if desired.