Cherry Dump Cake
4.2
(96)
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Prep Time: 5 minutes
Cook Time: 45 minutes
Total: 50 minutes
Servings: 20
Author : Beth
Ingredients
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Instructions
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Step 1
Preheat the oven to 350º F.
Step 2
Spray a 9x13 inch pan with non-stick cooking spray. Add the cherry pie filling to the bottom of the pan.
Step 3
Sprinkle the dry cake mix evenly over the cherries.
Step 4
Mix the almond extract with the melted butter. Drizzle the melted butter evenly over the dry cake.
Step 5
Bake for 45-55 minutes or until golden yellow.
Step 6
Allow the cake to sit for 20 minutes before serving. This allows the juices to rest. Serve warm or cold with ice cream if desired.