Step 1

Preheat the oven to 350º F.

Step 2

Spray a 9x13 inch pan with non-stick cooking spray. Add the cherry pie filling to the bottom of the pan.

Step 3

Sprinkle the dry cake mix evenly over the cherries.

Step 4

Mix the almond extract with the melted butter. Drizzle the melted butter evenly over the dry cake.

Step 5

Bake for 45-55 minutes or until golden yellow.

Step 6

Allow the cake to sit for 20 minutes before serving. This allows the juices to rest. Serve warm or cold with ice cream if desired.