Step 1

Cover a jelly roll pan with powdered sugar. Use a round cap, shot glass, or other object to make circles into the sugar creating your mold. Make sure the bottom of the pan does not show. Place a stick in the center of each circle gently pressing into the sugar.

Step 2

Place the cherry juice into a pan. Boil until reduced to 2 tablespoons.

Step 3

Combine the sugar, water, and corn syrup in a separate pan. Heat to a boil and continue to cook until the mixture reaches 300 degrees F.

Step 4

Working quickly, pour the sugar mixture into a large measuring cup. Stir in the reduced juice and lime zest with a silicone spatula. Pour into the molds and allow to set for 15-20 minutes