Sugar Free SuckersSugar Free Suckers

Step 1

Place the xylitol and strong brewed tea in a medium sized saucepan over high heat. Bring to 300 degrees. If you get too hot, the xylitol will burn.

Step 2

Remove from heat. Stir in extracts, natural food coloring and citric acid (depending on how sour you like you suckers).

Step 3

Pour the hot liquid into candy and sucker molds. If making suckers, place a stick in the middle of the mold, then top with a little more hot liquid.

Step 4

Place in fridge to set up fast. Let cool before consuming. It is best to let them setup over night.