Step 1

Take half of the cherry tomatoes and slice them in half.

Step 2

Dice the remaining cherry tomatoes by cutting them into 4-8 pieces depending on size.

Step 3

Place the tomatoes in a bowl with the jalapenos, red onion, lime juice, cilantro and agave.

Step 4

Season with salt and pepper to taste.

Step 5

The juices will settle on the bottom of the bowl. Give the pico a stir every now and then to help the flavors meld.