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0www.marthastewart.com
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Author : Martha Stewart
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Pour root beer into a baking pan and freeze, uncovered, until firm, about 2 1/2 hours. Using a fork, scrape into small shards. Cover, and freeze until ready to use.
Step 2
Puree ice cream and reserved cherry juice in a blender until smooth. Add cherries, and pulse until combined but still chunky. Divide among 6 to 8 glasses, and top each with 2 tablespoons root beer granita.
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