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Export 8 ingredients for grocery delivery
Step 1
Preheat oven 200C/400F/Gas Butter a shallow ovenproof dish.
Step 2
Add 600ml/1 pint water into a pan with the onion, celery and apricots. Bring to the boil, then reduce the heat and simmer for about 5 minutes. Drain and leave to cool.
Step 3
Put the breadcrumbs into a large bowl. Melt half the butter in a frying pan and pour half of this onto the breadcrumbs.
Step 4
Melt the remaining butter in the pan and fry the chestnuts over a medium-high heat until lightly browned. Tip into the bowl with the breadcrumbs.
Step 5
Add the apricots, onion, parsley and thyme to the bowl. Season with salt and pepper.
Step 6
Turn into a buttered, shallow ovenproof dish and bake in a preheated oven for about 25-30 minutes until crisp and hot right through.
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