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chestnut puree

www.foodandwine.com
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Total: 20 minutes

Servings: 8

Cost: $2.13 /serving

Ingredients

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Instructions

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In a medium saucepan, cover the chestnuts with the water and bring to a boil. Cover and simmer over moderate heat until the chestnuts are hot, about 5 minutes. Drain the chestnuts and transfer them to a food processor. Add the milk and butter and process until smooth. Season with salt and pepper and serve.