Chewy Gluten-Free Molasses Cookies with Ginger

Step 1

Preheat the oven to 350 degrees

Step 2

Whip sugars, molasses and egg until smooth

Step 3

Add in the oil and combine, wiping down sides of the bowl

Step 4

In another large mixing bowl, combine the dry ingredients

Step 5

Slowly mix the dry ingredients into the wet ingredients making sure to scrape down the sides

Step 6

Refrigerate the dough for 30 minutes to 1 hour to give you the best end result cookie possible

Step 7

Roll into 2 inch balls and roll in additional sugar

Step 8

Place 2 inches apart on a silicone lined or parchment paper lined baking sheet and bake 12-15 minutes or until golden and still soft to the touch

Step 9

Remove carefully and immediately from the baking pan and let cool on a wire cooling rack