Step 1

Grease and flour 13x9 inch pan.

Step 3

Preheat oven to 350℉ (180℃).

Step 5

Blend cake mix, margarine, ⅓ cup evaporated milk, and pecans, just until moistened.

Step 7

Press ½ the dough into the bottom of the pan.

Step 9

Bake 6 to 8 minutes. Melt caramles and the remaining evaporated milk in top of double boiler.

Step 11

Sprinkle chocolate chips over top of baked cake mix.

Step 13

Spread with melted caramel mixture.

Step 15

Take small pieces of the remaining dough and pat then flat between your hands.

Step 17

Lay these flat pieces over caramel layer.

Step 19

Caramel will not be completely covered.

Step 21

Bake 15 to 18 minutes. Cool and cut.

Step 23

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