Step 1

Preheat the oven to 350F degrees. Line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large bowl beat together the butter and sugars until fluffy.

Step 3

Beat in the egg, vanilla extract and honey. Scrape down the sides of the bowl as necessary.

Step 4

With the mixer on low speed carefully beat in the flour, cinnamon, baking soda and salt.

Step 5

Mix in the quick oats and large flake oats.

Step 6

Form the dough into balls about 1 to 1.5 tablespoons in size and place 2 inches apart on the lined cookie sheets.

Step 7

Bake 1 cookie sheet at a time in the middle rack of your oven for 9-11 minutes, or until the tops look just set.

Step 8

Cool the cookies on the baking sheet for at least 5 minutes before transferring to a wire cooling rack and continue cooling.